I asked him what the secret was to making it so creamy. It was rich and velvety and everything mac and cheese devotees dream of. I remember years ago when a friend made us the most amazing homemade mac and cheese for a dinner party. Now that this recipe has become a super fast, weeknight solution for what to have when there’s no time to cook, I’ve come up with 5 doctored up versions of this basic mac and cheese recipe depending on what I had hanging out in my fridge to create a super easy solution for easy entertaining and creating a mac and cheese bar where guests can mix and match to make their own. I honestly can’t think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle. So when I was introduced to this pressure cooker version by my friend Ashley, it went straight to the top of my bust-out-the- Instant-Pot-must-make list.Īnd that’s how in just 5 minutes cooking time, we had this velvety lush mac and cheese ready for devouring. In fact, it’s still one of those things we always have in the cupboard for emergency situations…like when it’s Tuesday…or Wednesday…or Thursday…or…you get the picture.īut after making this homemade mac and cheese recipe in less time and with all real ingredients, I don’t think I’ll be replenishing my stash any time soon. In high school my friends called it yellow death. I grew up on the blue-boxed variety of mac and cheese. Plus, I’m sharing 5 more recipe ideas for jazzing up this old-fashioned family favorite for adults and kids alike, especially when it’s time to party. Most of the stock/water will be absorbed into the pasta but you might have a little left on the bottom.With just 5 minutes cooking time (thank you Instant Pot!), this lush and creamy macaroni and cheese recipe is made with 100% real cheese and couldn’t be easier or faster to make in the pressure cooker. Do not leave on natural release as the pasta will keep cooking! Once the timer is done, use the quick release method to let off the remaining pressure (press the steam knob down or point to Venting on older models). Select Manual/Pressure Cook and adjust the timer to 4 minutes on HIGH pressure.Īfter a few beeps/seconds, the ON sign will come on indicating the pot is heating up and the pressure is building pressurizing will take about 12 minutes and then the 4-minute timer will begin. Step 2.Secure and lock the lid make sure the pressure handle is pointing to Sealing on Duo Classic. Add the dry pasta, stock, butter, hot sauce, mustard, pepper and garlic powder to the inside pot and stir well. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Here are step-by-step instructions for making macaroni and cheese in the Instant Pot. HOW TO MAKE INSTANT POT MACARONI & CHEESE Taste for seasoning and serve while hot.If the pasta and cooking broth/milk are not hot enough, you can press the Saute button to heat up the pot sightly. You can cover the Instant Pot with a lid for a couple of minutes to trap in the heat. Follow by adding grated cheeses and stir into the pasta until melted. Most of the stock/water will be absorbed into the pasta but you might have a little left on the bottom. Oftentimes, when cooking foods like pasta, some foam can form during cooking.
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